Grilled Sweet Onions

4.5
(40)

This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all.

3
3
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
6
Yield:
6 grilled onions

Ingredients

  • 6 whole sweet onions (such as Vidalia®)

  • 6 beef bouillon cubes

  • 6 ice cubes (Optional)

  • 6 tablespoons butter, divided

  • 6 12x12-inch squares aluminum foil

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.

  3. Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

Nutrition Facts (per serving)

168 Calories
12g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 952mg 41%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 2g
Vitamin C 11mg 56%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.