Recipes Grilled Sweet Onions 4.5 (40) 30 Reviews 3 Photos This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all. Recipe by Meagan Quirk Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 6 Yield: 6 grilled onions Jump to Nutrition Facts Ingredients 6 whole sweet onions (such as Vidalia®) 6 beef bouillon cubes 6 ice cubes (Optional) 6 tablespoons butter, divided 6 12x12-inch squares aluminum foil Directions Preheat an outdoor grill for medium heat. Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients. Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 168 Calories 12g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 952mg 41% Total Carbohydrate 15g 5% Dietary Fiber 3g 9% Total Sugars 7g Protein 2g Vitamin C 11mg 56% Calcium 41mg 3% Iron 0mg 2% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved