Rating: 4.5 stars
36 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.

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  • In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.

  • Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Nutrition Facts

277 calories; protein 9.2g; carbohydrates 22.1g; fat 17.4g; cholesterol 96.9mg; sodium 980.7mg. Full Nutrition
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