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Sweet Onion Broccoli Cornbread

Sweet Onion Broccoli Cornbread

Name: Sweet Onion Broccoli Cornbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 large sweet onion (such as Vidalia(&reg;)), finely chopped; 1 (10 ounce) package frozen chopped broccoli, thawed; ¾ cup cottage cheese; 4 beaten eggs; 1 (7.5 ounce) package corn bread mix (such as Jiffy(&reg;)); 1 teaspoon salt; ½ cup margarine, melted

Rating: 4.37 stars

35 Ratings
27 Reviews
4 Photos

This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.

By EACline

Gallery

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 large sweet onion (such as Vidalia(®)), finely chopped
1 (10 ounce) package frozen chopped broccoli, thawed
¾ cup cottage cheese
4 beaten eggs
1 (7.5 ounce) package corn bread mix (such as Jiffy(®))
1 teaspoon salt
½ cup margarine, melted

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.

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Step 2

In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
Step 3

Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

277 calories; 17.4 g total fat; 97 mg cholesterol; 981 mg sodium. 22.1 g carbohydrates; 9.2 g protein; Full Nutrition

Reviews (27)

Most helpful positive review

Lannan

11/29/2010

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way they were good as the recipe states-but better for our family with green chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks! Read More

Helpful

(41)

Most helpful critical review

Arizona Desert Flower

08/11/2011

Very good bread--if a little sweet for me. I used half margarine half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some garlic powder for an extra little oomph and to tone down the sweetness. Thanks! Read More

Helpful

(10)

35 Ratings

5 star values: 22
4 star values: 7
3 star values: 3
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lannan

11/29/2010

Helpful

(41)

Lannan

11/29/2010

Helpful

(41)

edensmom

07/11/2011

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit bland otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar garlic powder and crushed red pepper flakes. Turned out great! Read More

Helpful

(19)

Chinni

10/06/2010

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and butter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great! Read More

Helpful

(16)

Frank

09/27/2010

This is a great recipe! It is almost a meal in itself. I found it easy to put together and it goes well with many different kinds of entres. Read More

Helpful

(12)

Arizona Desert Flower

08/11/2011

Helpful

(10)

Amy Betts

09/05/2011

This bread is great served cold straight from the fridge which makes it perfect for breakfast on the go. Read More

Helpful

(10)

pamsam

01/24/2011

Made this for a friend and her family going through a rough time. They absolutely adored this!!! My teenage Daughter who hates cornbread like her Father even loved this!!! It's a keeper!!! It's SO moist! Read More

Helpful

(5)

APRILAPPLE

02/16/2012

Excellent side dish. Very addicting! I use a different recipe same ingredients but mine says to melt the butter in the pan and then add the corn bread/ onion/broccoli mixture without mixing in the butter. Creates a nice crust...so yummy! Read More

Helpful

(4)

tiffscookin

05/02/2011

This was delicious. Everyone was surprised at how lovely this turned out. I will definetly make this again! Read More

Helpful

(2)

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All Reviews for Sweet Onion Broccoli Cornbread

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Nutritional Information

Sweet Onion Broccoli Cornbread

Servings Per Recipe: 8
Calories: 277

% Daily Value *

total fat: 27 %

saturated fat:

cholesterol: 32 %

sodium: 39 %

potassium: 4 %

carbohydrates: 7 %

fiber: 6 %

sugar:

protein: 18 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.