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My review
Sweet Onion Broccoli Cornbread
7
EACline
"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."
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Ingredients
1 h servings 277Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
11/22/2010
Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with...
Most helpful critical review
8/10/2011
Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some...
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11/22/2010
Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with...
7/11/2011
Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bi...
10/5/2010
I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onio...
9/27/2010
This is a great recipe ! It is almost a meal in itself . I found it easy to put together and it goes well with many different kinds of entres .
9/5/2011
This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.
8/10/2011
Very good bread--if a little sweet for me. I used half margarine, half butter and omitted the salt. I also used a full 12oz package of frozen broccoli. I think it would also be good with some...
11/18/2010
Made this for a friend and her family, going through a rough time. They absolutely adored this!!! My teenage Daughter, who hates cornbread, like her Father, even loved this!!! It's a keeper!!! I...
2/16/2012
Excellent side dish. Very addicting! I use a different recipe, same ingredients but mine says to melt the butter in the pan and then add the corn bread/ onion/broccoli mixture without mixing in ...
11/28/2012
Yum! This was a nice new side dish for us! I added some garlic powder, but no other changes were made. Will be making this one again!