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Slow Cooker Apple Pork Chops

Rated as 3.16 out of 5 Stars
0

"A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside."
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Ingredients

4 h 30 m servings 337
Original recipe yields 6 servings

Directions

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  1. Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
  2. Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 337 calories; 17.5 16.3 27.9 73 333 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't usually buy pork chops because I really don't like the usual chewy texture. I also don't make many meat dishes in a slow cooker because I don't like the mushy texture. I wanted to find a...

Most helpful critical review

The pork chops were dry and the cabbage/apple/onion slaw did not taste good. I followed the directions as stated. The best part about the meal was the mashed potatoes I served on the side. I wil...

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I don't usually buy pork chops because I really don't like the usual chewy texture. I also don't make many meat dishes in a slow cooker because I don't like the mushy texture. I wanted to find a...

The pork chops were dry and the cabbage/apple/onion slaw did not taste good. I followed the directions as stated. The best part about the meal was the mashed potatoes I served on the side. I wil...

My husband and I made this, thought it was pretty good. Since it was only the two of us we only made 3 pork chops. But, used the same recipe since the other reviews said the chops were dry we th...

I made this exactly as the recipe read except I didn't use the cabbage. We found it bland and the meat turned out dry. Won't make it again.

I have not made this recipe yet but I think the others who have may simply need to adjust the amount of liquid being used - if your crockpot is larger than the traditional 6 quart style or very ...

For a pork dish , it was very easy and flavorful. I did make two small changes.. no meat tenderizer as it makes a lot of people sick. Also, added a half of head of cabbage and let it all cook ti...

I was looking for a way to make a cheap cut of bone in pork chop taste better. This recipe did the trick. I did not use the cabbage or meat tenderizer and I cut back on the sugar a bit. I would ...

Apples, cabbage, and whole pork loin were on sale so I went looking for a recipe using all 3 and found this. Since many reviews complained of dry meat and a lack of flavor I decided to cut a rou...

All 5 liked it in family. It's a keeper. I added a bit more spices - using fresh ginger, garlic and nutmeg and eliminating tenderizer (whatever that is). I also did not include the cabbage in ...