Recipes Side Dish Vegetables Greens Beet Greens and Baby Spinach with Red Kidney Beans 4.0 (8) 6 Reviews 3 Photos I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her recipe with everyone. Recipe by truckersmom Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced 3 cloves garlic, crushed 2 cups baby spinach, coarsely chopped 1 bunch beet greens and stems, roughly chopped ⅔ cup imitation bacon bits, or to taste ½ cup red wine vinegar salt to taste Directions Drain the beans, but reserve about 1/4 cup of the liquid. Set the beans and reserved liquid aside. Heat olive oil in a skillet over medium heat, and cook the onion until transparent and beginning to turn brown, about 8 minutes; stir in garlic, and cook just until fragrant, about 1 more minute. Stir in spinach and beet greens, partially cover the pan, then cook until the leaves wilt, about 2 minutes. Sprinkle on the bacon bits. Stir in the kidney beans with reserved liquid, and cook the mixture, stirring often, for about 2 more minutes. Mix in the red wine vinegar, and cook until the pan juices reduce and the greens are tender, about 5 more minutes. Season to taste with salt. I Made It Print Nutrition Facts (per serving) 264 Calories 12g Fat 27g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 9% Sodium 599mg 26% Total Carbohydrate 27g 10% Dietary Fiber 10g 34% Total Sugars 1g Protein 13g Vitamin C 12mg 61% Calcium 95mg 7% Iron 3mg 14% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved