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My review
Noodle Kugel (Dairy)
Ann Davis
"This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur."
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Ingredients
1 h 10 m servings 287 calsOriginal recipe yields 8 servings (1 1-quart dish)
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Directions
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- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts
Per Serving: 287 calories; 13.2 g fat; 31.6 g carbohydrates; 10.7 g protein; 103 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
11/28/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!
Most helpful critical review
3/6/2012
I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was...
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11/28/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!
3/27/2011
OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make ...
3/2/2011
I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday
1/3/2012
Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.
12/22/2011
This recipe was perfect. I used an immersion blender to whip my cottage cheese until smooth. That was so easy! I added 1 cup dark raisins to the cheese mixture before baking. This kugel was sc...
3/6/2012
I thought this recipe was a bit strange. It was a little too sugary for me, half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was...