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Rating: 4.45 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 1-quart dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

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  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.

  • In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.

  • Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts

287 calories; protein 10.7g; carbohydrates 31.6g; fat 13.2g; cholesterol 102.7mg; sodium 162.9mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy aby ten kugel! Read More
(24)

Most helpful critical review

Rating: 3 stars
03/06/2012
I thought this recipe was a bit strange. It was a little too sugary for me half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again but next time i'm sure it will be great if I cut the sugar in half and also add something that will compliment the sugar like 1 lb of breakfast sausage. Read More
(4)
20 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy aby ten kugel! Read More
(24)
Rating: 5 stars
12/10/2010
My aunt's recipe is very similar. Excellent! Read More
(11)
Rating: 5 stars
03/28/2011
OMG! This was so easy inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again! Read More
(10)
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Rating: 5 stars
03/07/2011
I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday Read More
(7)
Rating: 5 stars
02/23/2011
Turned out great!!! Read More
(7)
Rating: 5 stars
01/03/2012
Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name. Read More
(6)
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Rating: 5 stars
03/07/2011
Perfect - family loved it! Read More
(5)
Rating: 5 stars
12/22/2011
This recipe was perfect. I used an immersion blender to whip my cottage cheese until smooth. That was so easy! I added 1 cup dark raisins to the cheese mixture before baking. This kugel was scrumptious! Read More
(5)
Rating: 3 stars
03/06/2012
I thought this recipe was a bit strange. It was a little too sugary for me half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again but next time i'm sure it will be great if I cut the sugar in half and also add something that will compliment the sugar like 1 lb of breakfast sausage. Read More
(4)