This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

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Ingredients

Directions

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

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  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.

  • In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.

  • Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts

286.79 calories; 10.74 g protein; 31.61 g carbohydrates; 13.21 g fat; 102.65 mg cholesterol; 162.85 mg sodium.Full Nutrition


Reviews (15)

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Most helpful positive review

11/29/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy aby ten kugel!
(24)

Most helpful critical review

03/06/2012
I thought this recipe was a bit strange. It was a little too sugary for me half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again but next time i'm sure it will be great if I cut the sugar in half and also add something that will compliment the sugar like 1 lb of breakfast sausage.
(4)
18 Ratings
  • 5 Rating Star 13
  • 3 Rating Star 5
11/29/2010
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy aby ten kugel!
(24)
03/28/2011
OMG! This was so easy inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again!
(10)
12/10/2010
My aunt's recipe is very similar. Excellent!
(10)
02/23/2011
Turned out great!!!
(7)
03/07/2011
I added raisins and OMG this was soooooooooooooooooooo good I wanna make it everyday
(7)
01/03/2012
Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.
(5)
03/07/2011
Perfect - family loved it!
(5)
12/22/2011
This recipe was perfect. I used an immersion blender to whip my cottage cheese until smooth. That was so easy! I added 1 cup dark raisins to the cheese mixture before baking. This kugel was scrumptious!
(5)
03/06/2012
I thought this recipe was a bit strange. It was a little too sugary for me half way between a meal and dessert with not a whole lot of flavor other than the sugar (and I LOVE sugar). It was also difficult to get it cooked thouroughly in the center since I doubled the recipe. So I had to cook it for an extra 30 minutes. I definitely plan on making this again but next time i'm sure it will be great if I cut the sugar in half and also add something that will compliment the sugar like 1 lb of breakfast sausage.
(4)