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My review
Sauced Fish
sal
"Fresh cod baked in a mayonnaise and sour cream sauce."
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Ingredients
40 m servings 320 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Nutrition Facts
Per Serving: 320 calories; 25.1 g fat; 2.7 g carbohydrates; 21.1 g protein; 79 mg cholesterol; 217 mg sodium. Full nutrition
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Reviews
Read all reviews 5560 Ratings
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Most helpful positive review
12/11/2004
I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustar...
Most helpful critical review
8/26/2003
This was the worst fish recipe I have ever had.
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12/11/2004
I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustar...
4/20/2007
This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. ...
3/7/2001
This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprou...
2/21/2008
I thought this was excellent with salmon! I had one salmon fillet and one cod fillet, both about 8 oz, and so put both in the recipe. My husband and I both preferred the salmon (which was farm...
5/27/2008
This is the type of "end-of-the-month" dish. You're broke, yet you have all these ingredients in the refigerator! Hehe... I've added a teaspoon of mustard to the sause, grated gouda cheese on t...
3/27/2002
This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.
9/13/2004
Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May us...
11/7/2011
This was such an easy recipe that tasted like you spent hours perfecting the sauce. I added fresh rosemary before serving and another time I added capers. I have also made it using yogurt in p...