Recipes Sauced Fish 3.8 (64) 58 Reviews 6 Photos Fresh cod baked in a mayonnaise and sour cream sauce. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter ⅓ cup mayonnaise ⅓ cup sour cream ¼ cup fresh lemon juice 1 pound cod fillets Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork. I Made It Print Nutrition Facts (per serving) 320 Calories 25g Fat 3g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 320 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 43% Cholesterol 80mg 27% Sodium 217mg 9% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 21g Vitamin C 8mg 42% Calcium 44mg 3% Iron 1mg 3% Potassium 519mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved