Sauced Fish

I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustar...

This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. ...

This was the worst fish recipe I have ever had.

This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprou...

I thought this was excellent with salmon! I had one salmon fillet and one cod fillet, both about 8 oz, and so put both in the recipe. My husband and I both preferred the salmon (which was farm...

This is the type of "end-of-the-month" dish. You're broke, yet you have all these ingredients in the refigerator! Hehe... I've added a teaspoon of mustard to the sause, grated gouda cheese on t...

This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.

Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May us...

This was such an easy recipe that tasted like you spent hours perfecting the sauce. I added fresh rosemary before serving and another time I added capers. I have also made it using yogurt in p...