60 Ratings
  • 4 Rating Star 25
  • 5 Rating Star 19
  • 1 Rating Star 7
  • 3 Rating Star 5
  • 2 Rating Star 4

Fresh cod baked in a mayonnaise and sour cream sauce.

sal
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

  • Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.

  • Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Nutrition Facts

320.44 calories; 21.1 g protein; 2.72 g carbohydrates; 25.09 g fat; 79.47 mg cholesterol; 216.63 mg sodium.Full Nutrition


Reviews (55)

Read All Reviews

Most helpful positive review

Anonymous
04/20/2007
This is a simple sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley but any type could be used I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.
(36)

Most helpful critical review

Anonymous
01/10/2004
This was the worst fish recipe I have ever had.
(19)
60 Ratings
  • 4 Rating Star 25
  • 5 Rating Star 19
  • 1 Rating Star 7
  • 3 Rating Star 5
  • 2 Rating Star 4
Daina Borteck
12/11/2004
I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!
(52)
Anonymous
04/20/2007
This is a simple sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley but any type could be used I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.
(36)
Anonymous
01/10/2004
This was the worst fish recipe I have ever had.
(19)
Anonymous
01/10/2004
This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprouts and potatoes.
(18)
romainen
02/21/2008
I thought this was excellent with salmon! I had one salmon fillet and one cod fillet both about 8 oz and so put both in the recipe. My husband and I both preferred the salmon (which was farm raised) to the cod (which was wild caught). In addition as many suggested I added some dijon mustard. I also made about 1/3 less sauce than called for - which for us was more than enough. This is an easy and tasty recipe that uses standard ingredients that most have on hand.
(17)
Anonymous
05/27/2008
This is the type of "end-of-the-month" dish. You're broke yet you have all these ingredients in the refigerator! Hehe... I've added a teaspoon of mustard to the sause grated gouda cheese on top and put some breadcrumbs on top of that. It was devine! The household loved it and I've made it twice since!
(12)
PULLEYHEATHER
01/10/2004
This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.
(10)
Anonymous
09/13/2004
Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May use it again with company!???
(9)
MontanaKydd
11/07/2011
This was such an easy recipe that tasted like you spent hours perfecting the sauce. I added fresh rosemary before serving and another time I added capers. I have also made it using yogurt in place of the sour cream.
(7)