Rating: 3.5 stars 3.7
21 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

An eggnog flavored pound cake, wonderful for holiday gatherings.

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Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
10
Yield:
1 - 8x4 inch loaf pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.

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  • In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

  • Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts

281 calories; protein 4.5g; carbohydrates 40.5g; fat 11.4g; cholesterol 50.9mg; sodium 388mg. Full Nutrition
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