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My review
Eggnog Cake
3
WHATCITY
"An eggnog flavored pound cake, wonderful for holiday gatherings."
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Ingredients
1 h 25 m servings 281Original recipe yields 10 servings (1 - 8x4 inch loaf pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
3/4/2006
After reading other reviewers' comments, I followed some advice and made the following alterations: I substituted eggnog (and I used 1 cup versus 3/4 cup), and vanilla extract. I added a cup of...
Most helpful critical review
1/4/2004
3 Stars for potential. I concur with other reviewers who state that this is a DRY cake. If you are expecting a true pound cake this is NOT the recipe for you. Some enhancements I made that yo...
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1/4/2004
3 Stars for potential. I concur with other reviewers who state that this is a DRY cake. If you are expecting a true pound cake this is NOT the recipe for you. Some enhancements I made that yo...
3/4/2006
After reading other reviewers' comments, I followed some advice and made the following alterations: I substituted eggnog (and I used 1 cup versus 3/4 cup), and vanilla extract. I added a cup of...
12/24/2006
Like other reviewers suggested I used egg nog instead of milk and vanilla extract instead of rum. I also carefully watching the baking time and at around 50 minutes the tooth pick came out clean...
11/12/2001
People that don't like eggnog love this cake. I took it to a cookout last night and it disappeared in minutes!!!
11/16/2005
Just tried this recipe for Thanksgiving and it is super. I made it in mini-loaf pans and baked for 40 minutes to give to neighbors. Fantastic butter-rum flavor.
12/31/2009
Good flavor, but not a true pound cake texture. My family thought it was to dry.
12/19/2001
The flavor was excellent, but I was expecting true "pound cake". I should have known from the amount of butter that this has the texture of regular cake, not pound cake. It's good sliced and th...