I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

    Advertisement
  • In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.

  • Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts

589.4 calories; protein 3.7g 7% DV; carbohydrates 89.1g 29% DV; fat 26.6g 41% DV; cholesterol 63.4mg 21% DV; sodium 393.1mg 16% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/05/2012
This did not rise or bubble at all for me just turned out to be a flour square floating on a half inch of mincemeat. I gave it three stars since it could have been my fault we had a lot going on int he kitchen for Thanksgiving that day. Read More