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Ingredients1 h 15 m servings 589 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
Per Serving: 589 calories; 26.6 g fat; 89.1 g carbohydrates; 3.7 g protein; 63 mg cholesterol; 393 mg sodium. Full nutrition
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