Mincemeat Cobbler

1 Ratings
  • 5 0
  • 4 0
  • 3 1
  • 2 0
  • 1 0

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

By jenniferhsrn

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

    Advertisement

  • In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.

  • Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts

Per Serving:
589 calories; protein 3.7g; carbohydrates 89.1g; fat 26.6g; cholesterol 63.4mg; sodium 393.1mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/26/2022