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My review
Mincemeat Cobbler
1 made it |
1 reviews
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jenniferhsrn
"I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!"
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Ingredients
1 h 15 m servings 589Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
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Reviews
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12/5/2012
This did not rise or bubble at all for me, just turned out to be a flour square floating on a half inch of mincemeat. I gave it three stars since it could have been my fault, we had a lot going ...