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Ingredients35 m servings 185 cals
Original recipe yields 6 servings
- In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Per Serving: 185 calories; 4.5 g fat; 33.2 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 683 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor, i add garlic, diced tomatos, can of mushrooms, and a shake of red pepper flakes. Fast way to...