Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

    Advertisement

Nutrition Facts

185 calories; protein 3.1g; carbohydrates 33.2g; fat 4.5g; cholesterol 2.6mg; sodium 682.8mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
01/08/2012
This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor i add garlic diced tomatos can of mushrooms and a shake of red pepper flakes. Fast way to jazz up a basic jar of sauce. Top with parmesan! Read More
(5)

Most helpful critical review

Rating: 3 stars
04/20/2015
On pasta with just some cheese I thought it was just ok. I didn't use a jar sauce but a homemade version of pasta sauce found on this website. I used canned mincemeat. Thank you kane for your recipe. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/08/2012
This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor i add garlic diced tomatos can of mushrooms and a shake of red pepper flakes. Fast way to jazz up a basic jar of sauce. Top with parmesan! Read More
(5)
Rating: 3 stars
04/20/2015
On pasta with just some cheese I thought it was just ok. I didn't use a jar sauce but a homemade version of pasta sauce found on this website. I used canned mincemeat. Thank you kane for your recipe. Read More
(1)