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Spaghetti Pasta Sauce


"A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti."
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35 m servings 185 cals
Original recipe yields 6 servings

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  1. In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

Nutrition Facts

Per Serving: 185 calories; 4.5 g fat; 33.2 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 683 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor, i add garlic, diced tomatos, can of mushrooms, and a shake of red pepper flakes. Fast way to...

On pasta with just some cheese, I thought it was just ok. I didn't use a jar sauce but a homemade version of pasta sauce found on this website. I used canned mincemeat. Thank you kane for your r...