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Delicious! I used toasted pecans. My pesto has a brownish color with flecks of the bright green basil. I used some on pasta and froze some for later use. Great recipe - I will be using it again!...
Too many pecans. Reduce the pecans and add oil slowly at the end.
Delicious! I used toasted pecans. My pesto has a brownish color with flecks of the bright green basil. I used some on pasta and froze some for later use. Great recipe - I will be using it again!...
Which type of basil leaves do you use? I grow sweet basil, boxwood basil and spicy basil. Which would you recommend?
Very good!! I had never used pecans for this and it was exellent!. Anne-in- Canada
Thanks for the idea of using pecans! I will make this again. FYI, I toasted the pecans in the microwave first to add more depth of flavor. (Melt 2 tsp to 1 tablespoon butter or margarine in medi...
I made this for dinner tonight. Used pecans fresh from Georgia and basil freshly harvested from my garden. Followed the proportions of the recipe exactly. I didn't have parmesian cheese so I ...
I was so happy to find a recipe using pecans instead of pine nuts since realizing how expensive pine nuts are. I did not toast the pecans and the pesto stayed green and was absolutely delicious...
I always have a TON of basil in the summer. One day recently I wanted to make pesto, but only had pecans on hand. I saw that someone else had made it this way, so I knew I was good to go. It was...
This was my first try at making pesto and it turned out wonderful. So glad I tried this recipe. I tried several others after this one, but none were nearly as good. I made a big batch and fr...