Rating: 5 stars
52 Ratings
  • 5 star values: 44
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.n

    Advertisement

Nutrition Facts

232 calories; protein 2.9g; carbohydrates 2.7g; fat 24.3g; cholesterol 2.9mg; sodium 131.9mg. Full Nutrition
Advertisement