Delish! I LOVE portobello mushrooms so this was right up my alley. I used baby portobellos vs. slicing a mushroom cap and sauteed them with a bit of minced garlic. I also subbed egg beaters f...
Just what I needed this morning for breakfast. I was looking through the new recipes and I found this gem! I used about a 1/2 cup of chopped baby bella mushrooms because I didn't have one large ...
Delicious. We grilled the large portobellos in a grill pan rather than sauteing in oil. That worked really well. We used whole eggs rather than white, and left out the onion. We were very happy.
This was a great omelet. I used more pesto than the recipe called for!
This was very tasty, but next time I'm going to make it like a scramble instead of an omelette. I just enjoy that more. I'm sure as a scramble I would have given it 5 stars.
I loved this! I used havarti cheese instead and also lacked mushrooms, so I put in about 1/4 cup of chopped red bell peppers with the onions. I love that it's healthy and tasty and could be appr...
Great meal. I used whole eggs and feta cheese will make again. Great meal with a salad and crusty bread