Joan's Pesto

I would give this 5 stars, but as written, the basil to olive oil ratio is way off. I probably used close to 4 cups packed basil leaves, and maybe half the evoo. I also added a pinch of red pe...

The lemon is a delicious idea; very springy! Came out way too oily, however. I had to add 2 more cups of basil to taste it at all. Has a nice, bright color.

This was beautiful! My boyfriend doesn't even like pesto sauces and he just can't get enough of it! For the olive oil, I didn't use a measuring cup except for the first 1/2 cup, after that, I j...

There is just way too much evoo in this for the amount of basil called for. I ended up just drizzling in the evoo until it was the consistency that I wanted. I did like the walnuts and lemon in ...

I took the advice of some of the other reviewers because the ratio of olive oil to basil didn’t seem quite right. I used 4 cups of basil, pressed in, and changed the last addition of olive oil t...

i did make changes was less olive oil. was good I will make it again.

I dont normally write comments about recipes but I couldn't wait to write about this recipe. This recipe is "out of this world" good! I followed the recipe as noted but was careful with the la...

It was very good. I made extra and put it in the freezer.