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My review
Chai Cake for Bread Machines
vadener
"This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!"
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Ingredients
3 h 55 m servings 184 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Footnotes
- Editor's Note
- The original recipe calls for smoked salt flakes and spelt bran, but you can substitute coarse salt and wheat bran. You may use apple juice, water, or milk in place of the wine, if you prefer.
Nutrition Facts
Per Serving: 184 calories; 6.3 g fat; 27.9 g carbohydrates; 4.3 g protein; 24 mg cholesterol; 254 mg sodium. Full nutrition
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5/17/2011
Great and unique recipe. Was loved at a brunch I threw with friends. I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used. It was very very sticky...