Chai Cake for Bread Machines

Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!

By vadener

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Recipe Summary

prep:
15 mins
cook:
3 hrs
additional:
40 mins
total:
3 hrs 55 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.

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  • Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.

  • Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

Editor's Note

The original recipe calls for smoked salt flakes and spelt bran, but you can substitute coarse salt and wheat bran. You may use apple juice, water, or milk in place of the wine, if you prefer.

Nutrition Facts

Per Serving:
184 calories; protein 4.3g; carbohydrates 27.9g; fat 6.3g; cholesterol 23.5mg; sodium 253.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

abou ali
Rating: 5 stars
02/22/2011
good for morning tea Read More
Helpful
(11)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
abou ali
Rating: 5 stars
02/22/2011
good for morning tea Read More
Helpful
(11)
nietsche979
Rating: 4 stars
05/17/2011
Great and unique recipe. Was loved at a brunch I threw with friends. I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used. It was very very sticky (I'm at a high altitude of 6 300') so I added about 6 more teaspoons of flour. It sank very slightly in the center but not enough to be considered a catastrophe. I'd have to noodle with the recipe a bit to make it really sing but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads. Read More
Helpful
(8)
Donna Gould
Rating: 4 stars
01/07/2012
We really enjoyed this recipe. It didn't seem to rise much but it turned out to have a nice texture that wasn't dense but wasn't light & fluffy. If you like wine it has a great hint of wine taste. I think this would make some great French toast. It is a nice change. Read More
Helpful
(4)
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