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Simple and Amazing Peanut Butter-Chocolate Fudge
Reviews:
January 31, 2011

This is not a 'five-star vegan recipe' but a straight five-star recipe. I used: An 8oz unsweetened (bitter) baker's chocolate cocoa bar. Adam's (all natural) creamy p/b. Trader Joe's Grade B Organic Maple Syrup. I got rave reviews from everyone that tried the fudge. I cut it smaller than the listed serving size due to the richness. It has a deeper-darker taste that is best enjoyed in small savory bites.