Ingredients1 h 15 m servings 422 cals
- Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
- While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
- Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.
Per Serving: 422 calories; 34.6 g fat; 19.2 g carbohydrates; 13.9 g protein; 17 mg cholesterol; 54 mg sodium. Full nutrition
ReviewsRead all reviews 3
I agree with the other review---this dish is bland at best. I also skipped the walnuts but added some red pepper, hot sauce, spicy mustard, worcestershire sauce, and loads of fresh ground pepper...
As written, pretty bland. I added hot sauce, garlic salt and served with salsa. Even at that, only okay, maybe 3 stars. Will not be making this again. Did not care for the walnuts; did not s...