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Guacamole Chicken Salad

Rated as 2 out of 5 Stars

"This simple chicken salad with California walnuts and guacamole makes a yummy lunch or easy dinner."
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1 h 15 m servings 422 cals
Original recipe yields 4 servings


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  1. Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes.
  2. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
  3. Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.

Nutrition Facts

Per Serving: 422 calories; 34.6 g fat; 19.2 g carbohydrates; 13.9 g protein; 17 mg cholesterol; 54 mg sodium. Full nutrition


Read all reviews 3
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I agree with the other review---this dish is bland at best. I also skipped the walnuts but added some red pepper, hot sauce, spicy mustard, worcestershire sauce, and loads of fresh ground pepper...

As written, pretty bland. I added hot sauce, garlic salt and served with salsa. Even at that, only okay, maybe 3 stars. Will not be making this again. Did not care for the walnuts; did not s...

I was a little worried by the reviews, but all of the ingredients worked for the cleanse I'm doing so I figured what the hell... Turned out to be pretty good! I sprinkled the chicken with drie...