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Chocolate Walnut Crinkle Cookies

Rated as 4 out of 5 Stars

"A crunchy walnut cookie recipe that will satisfy any chocolate-lover's cravings. A walnut half sits atop each cookie for a beautiful presentation."
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Ingredients

35 m servings 108 cals
Original recipe yields 30 servings

Directions

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  1. Melt chocolate and butter together in a double boiler. Whisk until smooth.
  2. Mix together the cocoa powder, flour, baking powder, and salt.
  3. In an electric mixer, whisk together the eggs and sugar for 2 minutes. Reduce to low speed and stir in the melted chocolate, coffee and vanilla. Stir in the dry ingredients. Refrigerate the dough until firm, about an hour.
  4. Preheat the oven to 350 degrees F.
  5. Scoop or form the cookies into balls, each about 1 tablespoon.
  6. Put the confectioners (or powdered) sugar in a bowl and roll each of the balls in the sugar. Place on parchment lined baking sheets several inches apart. Bake for 13-15 minutes until crackled on top. Remove from the oven and gently press a walnut half in the middle of each warm cookie.
  7. Once cool, store in an airtight container.

Nutrition Facts


Per Serving: 108 calories; 4.9 g fat; 14.8 g carbohydrates; 1.8 g protein; 17 mg cholesterol; 34 mg sodium. Full nutrition

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Reviews

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This are great, and not difficult to make. I cannot give 5 stars because I did not use walnuts. Sorry Walnut Board. I am in Germany and was able to use 2 kinds of German chocolate in this recipe...