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Rosemary and Sea Salt Walnuts

Rated as 4.5 out of 5 Stars
10

"This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime."
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Ingredients

40 m servings 230
Original recipe yields 8 servings (2 cups)

Directions

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  1. Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Nutrition Facts


Per Serving: 230 calories; 22.2 4.5 4.4 8 167 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are surprisingly good! I used dried rosemary, regular black pepper and kosher salt. These will make a great appetizer before Christmas Eve dinner.

Most helpful critical review

These would be good, except the rosemary did not stay "attached" to the nuts and all fell to the bottom. I used dried rosemary instead of fresh and it worked out fine.

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These are surprisingly good! I used dried rosemary, regular black pepper and kosher salt. These will make a great appetizer before Christmas Eve dinner.

These would be good, except the rosemary did not stay "attached" to the nuts and all fell to the bottom. I used dried rosemary instead of fresh and it worked out fine.

Yummmmm! I haven't even got to baking these yet and I already can say I love em. I never heard of "smoked" pepper so I just used regular pepper. This was super simple and a nutritious replacemen...

I substituted a tsp of habanero chili powder in place of the black pepper. This was outstanding! Can't stop eating them!

These are like crack.... I made with fresh Tuscan blue rosemary, pink salt and fresh pepper. Omg so good.

easy and flavorful