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Walnut Cranberry Truffles

"Rolled in crunchy walnuts, these bite-size chocolaty treats are a simple treat even the kids can help make!"
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2 h 30 m servings 104 cals
Original recipe yields 30 servings

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  1. In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
  2. Transfer the chocolate mixture to a pie pan or 9 inch pan. Refrigerate until firm, 1-2 hours.
  3. Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
  4. Place the walnuts on a plate or pie pan. Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
  5. Refrigerate until ready to serve.

Nutrition Facts

Per Serving: 104 calories; 7.9 g fat; 7.2 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 3 mg sodium. Full nutrition

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my family loved them they were gone in minutes

I have made these several times and they are consistently wonderful and loved by all!