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Pomegranate Glazed Carrots

Rated as 3.33 out of 5 Stars

"Sure to be a family favorite, this gorgeous side dish recipe with carrots and walnuts is as tasty as it is beautiful!"
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Ingredients

40 m servings 228 cals
Original recipe yields 6 servings

Directions

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  1. Place juice in a small saucepan over medium-high heat. Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey. (Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)
  2. While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat. Bake for 15 minutes, stirring occasionally. Drizzle glaze over carrots and stir to coat. Bake for 10 minutes more, stirring once or twice.
  3. Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed. Transfer to a serving dish and sprinkle with thyme. Recipe may be doubled.

Nutrition Facts


Per Serving: 228 calories; 8.8 g fat; 38.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

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We made this for Thanksgiving and it was a huge hit! I cut the carrot slices smaller than recommended since we had lots of kids and it was perfect.

I followed the recipe to the T, and I have to say I did not care for it. The times are a bit off, or the intention was to have partially cooked carrots. The flavors don't really do anything for ...

It taste amazing I didn't add any thymes or walnuts