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Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip

"Toasted walnuts, fat-free yogurt and sun-dried tomatoes that aren't packed in oil make this a light dip! Try serving as an appetizer with veggies, baked chips or as a topper for baked potatoes."
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Ingredients

10 m servings 51 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
  2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
  3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.

Nutrition Facts


Per Serving: 51 calories; 3.6 g fat; 3.1 g carbohydrates; 2 g protein; 1 mg cholesterol; 65 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie...

Most helpful critical review

I really wasn't crazy about the flavor of this recipe.

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Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie...

I was skeptical about this one, but I'm really glad I tried it. I think it tastes best once it sits for about an hour. Thanks for the recipe!

Excellent light tasting dip and best served with vegetables - at least for us. Will be made often. Thanks for an inventive recipe.

This dip is delicious! I didn't have all of the ingredients (walnuts, onion, fresh basil) so I improvised a bit. I used a sundried tomato tapenade, garlic, dried basil and greek yogurt and it s...

This dip is delicious and different. Not at all difficult to make. I particularly liked it on Belgian endive leaves. Thanks!

A great low cal dip :) Loved it!

This was good, but not a favorite. I made this as written and it had lots of flavor, just can't put my finger on why we didn't just love it.

I really wasn't crazy about the flavor of this recipe.

Excellent! The only change I made was to add some fresh grated pecorino romano (hence 4 stars instead of 5), and it was excellent! Perfect accompaniment for my veggie platter, and I'll bet it's ...