Skip to main content New<> this month
Get the Allrecipes magazine
Crunchy Walnut Crusted Salmon Filets
Reviews:
March 01, 2012

It was so good! I used pecans instead of walnuts and made enough for only two servings so it didn't take much. I say if you have the Dijon use it! The flavor it added was wonderful, I even enjoyed the lemon even though I'm not much of a lemon and fish person.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars