Skip to main content New this month
Get the Allrecipes magazine

Crunchy Walnut Crusted Salmon Filets

Rated as 4.11 out of 5 Stars

"A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 388 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
  2. Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.
  3. Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.
  4. Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.

Nutrition Facts


Per Serving: 388 calories; 31 g fat; 7.9 g carbohydrates; 19.5 g protein; 42 mg cholesterol; 111 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. I forgot to use the mustard, but the crunch of the walnuts was wonderful. I also did not have fresh dill, so I used 1-1 1/2 Tb. dried. My 4 kids LOVED it and all had secon...

Most helpful critical review

I did not care for this.

Most helpful
Most positive
Least positive
Newest

This was really good. I forgot to use the mustard, but the crunch of the walnuts was wonderful. I also did not have fresh dill, so I used 1-1 1/2 Tb. dried. My 4 kids LOVED it and all had secon...

My wife and I really enjoyed this, but I made a few modifications: I didn't have lemons, so no lemon juice or lemon rinds. I used lemon pepper seasoning, black & cayenne pepper, onion & garlic p...

I did not care for this.

I didn't care for this. I was not a fan of the flavor.

So good! I did not bother to refrigerate this beforehand and I really don't think there is a need. I added a little lemon juice to the crumb mixture as well. This seemed so fancy for just an eas...

It was so good! I used pecans instead of walnuts and made enough for only two servings so it didn't take much. I say if you have the Dijon use it! The flavor it added was wonderful, I even enjoy...

This is a outstanding salmon recipe. Just don't over cook the fish.

Amazing, would not change a thing!

The crunchy topping was really nice. I was only making a small amount so I had to adjust for that, but I love the flavour combo of the mustard, dill and lemon. I didn't do the rind, but everythi...