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Zesty Walnut Hummus

Rated as 4 out of 5 Stars

"An ultra nutritious dip that is easy to prepare and makes a great snack or appetizer."
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15 m servings 68
Original recipe yields 18 servings


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  1. In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
  2. Serve with vegetable sticks or pita triangles.

Nutrition Facts

Per Serving: 68 calories; 3.4 7.6 2 0 144 Full nutrition

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Read all reviews 5
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This is very easy to make. I had cooked up dried garbanzo beans, and I found that I needed slightly more liquid than called for, but it might just have been my beans. This is also very easy to...

We thought this was very good! I did end up having to add extra italian dressing and even a little of the liquid from the beans to get a nice consistancy. I served this with homemade pita chips ...

Love this!! Way better than store brand hummus. The walnuts give it a great flavor. My daughter is allergic to sesame seeds and this gives us a great alternative to traditional hummus!

Great easy way to make hommus! Followed the recipe and added garlic - two cloves. Great! Will make again.

I just didn't like this at all.