Ingredients15 m servings 68 cals
- In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
- Serve with vegetable sticks or pita triangles.
Per Serving: 68 calories; 3.4 g fat; 7.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is very easy to make. I had cooked up dried garbanzo beans, and I found that I needed slightly more liquid than called for, but it might just have been my beans. This is also very easy to...
We thought this was very good! I did end up having to add extra italian dressing and even a little of the liquid from the beans to get a nice consistancy. I served this with homemade pita chips ...
Love this!! Way better than store brand hummus. The walnuts give it a great flavor. My daughter is allergic to sesame seeds and this gives us a great alternative to traditional hummus!
Great easy way to make hommus! Followed the recipe and added garlic - two cloves. Great! Will make again.