Ingredients1 h servings 192
- Melt spread in a medium saucepan over medium heat. Add mushrooms and onion; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 5 minutes more. Slowly add stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half and season with salt and pepper; set aside.
- Preheat oven to 350 degrees F. Cook beans in boiling water for 5 minutes. Drain well then add to mushroom sauce; toss to coat with mixture. Transfer to an 11 x 7-inch baking dish.
- Stir together all topping ingredients until well blended and sprinkle around the edge of the beans.
- Bake for 20 minutes or until golden brown on top.
Per Serving: 192 calories; 13.1 16.9 4.8 1 474 Full nutrition
ReviewsRead all reviews 14
This was good, but I changed it up a bit. I added four slices of bacon and a little mozzerella cheese. The inside was great. The topping was just ok. The walnuts were nice, but I think I pr...
Awesome! First time ever trying a green bean casserole and it turned out to be a great hit at my daughters birthday party! Only a serving left at the end of the night!
This was good, but my young kids did not care for the texture of the green beans. I will cook them longer in the water next time..
Tried it tonight and it was great............loved the croutons which I made myself..........all I had tho was cream which I used and canned mushrooms. Will use this again.
Excellent. Made this classic recipe for Easter dinner and it was an instant favorite. Didn't change a thing.
tastes almost like the condensed soup version, but I hate using the canned soups! I plan to take this to family gatherings now!
It was my first thanksgiving ever having green bean casserole.. I have been missing out! We did have to use celery soup because it was all we had, but it was still soooo yummy!
This is a good recipe, the only thing I didn't like was that it says to cook the mushrooms so ling, they were completely dissolved into the sauce. I will use this recipe again but I think I will...