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Changed this a lot, made it much easier and still wonderfully tasty. Used slices of sun-dried tomato polenta (off a roll) instead of lasagna noodles. I packed in as much spinach between layers ...
I followed this recipe to the T -- and the result was a great big dish of watery slop. The taste was only so-so after all the prep time, but the appearance was awful. Never again.
Changed this a lot, made it much easier and still wonderfully tasty. Used slices of sun-dried tomato polenta (off a roll) instead of lasagna noodles. I packed in as much spinach between layers ...
VERY YUMMY... I use prepared pesto, frozen spinach, and common noodles..... it was deeeeelish....Served it with a mulit-grain, seeded bread....It will be a hit.
SO DELISH! I do not have a food processor or blender so I just made the pesto by roughly chopping all the ingredients and added to the ricotta cheese mixture. The walnuts added some crunch and ...
Awesome! This was delicious! We used whole wheat lasagna noodles. The top ones were a bit crispy, but they were actually really good that way. This could have another vegetable layered in as...
This was so good!!! I used jarred pesto and instead of ricotta, I used greek yogurt for health reasons. I sauteed onion & garlic along with the spinach and added mushrooms. I served this with ch...
I didn't use all the pesto and it was still very strong. Next time I will use half the pesto, double the tomato sauce and maybe a little bit less garlic. Anyway it was still a very good dish.
Great recipe! I followed recipe but added an extra 4 ounces of mozzarella and a layer of grilled sliced zucchini. Also used uncooked wheat lasagna noodles. I made this for a baptism lunch for a ...
This was a pretty good recipe. I wanted to tweak my regular lasagna to add some spinach. This one fit the bill. I used jarred pesto instead of making my own because my husband doesn't like wa...