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Un-Slimy Okra

Rated as 4.62 out of 5 Stars
0

"Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying."
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Ingredients

20 m servings 179
Original recipe yields 2 servings

Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the okra and tomatoes in a bowl. Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the vegetables are coated with oil. Add the panko bread crumbs and stir. Spread the vegetables on to a lightly greased baking sheet. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned.

Nutrition Facts


Per Serving: 179 calories; 8 30.2 5.8 0 347 Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first to review!! This is pretty good actually. I used frozen cut okra, thawed, and a regular tomato, diced. I had to roast a little longer than called for since the okra was kind of damp...

Most helpful critical review

I thought it was OK. It wasn't slimy and the flavor was pretty good, but I thought it tasted crunchy and maybe undercooked. We ate some and then I put it in the oven about another 7 min, but it...

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The first to review!! This is pretty good actually. I used frozen cut okra, thawed, and a regular tomato, diced. I had to roast a little longer than called for since the okra was kind of damp...

I am new to the south, but my husband was raised here. He says that these taste just as good as when his grandmother fries them.. and he hardly EVER eats veggies, so it was a big compliment. The...

I thought it was OK. It wasn't slimy and the flavor was pretty good, but I thought it tasted crunchy and maybe undercooked. We ate some and then I put it in the oven about another 7 min, but it...

This was delicious! It tastes as good as fried okra, but is much healthier. it would be great with or without the tomatoes if you would prefer to just have roasted okra.

Love it! I was skeptical about how close it would taste to fried okra, but it's spot on without all the grease. I used regular bread crumbs and a normal tomato and it turned out just fine. I ...

YUM! We have okra and cherry tomaotes coming out of our ears from our garden. I was sick of the frying mess and gave this a try. We munched on it as an appetizer and fought over the crumbs. ...

Yum! Nice and light and crunchy.

Roasted okra is the best way to eat it! I loved the panko in this!

My first attempt using freah okra and WHAT a success. Thank You!!