Greek Feta And Olive Spread

4.6
(86)

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 (6 ounce) package feta cheese, crumbled

  • 2 tablespoons olive oil

  • 1 teaspoon lemon juice

  • ½ teaspoon minced garlic

  • 2 ounces sun-dried tomatoes, softened

  • ½ teaspoon dried oregano

  • 1 tablespoon chopped black olives, drained

Directions

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts (per serving)

70 Calories
5g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 70
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 3g
Vitamin C 2mg 11%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love