Quick Clam Sauce


Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
4 servings


  • 5 tablespoons olive oil

  • 2 cloves garlic, minced

  • 4 tablespoons chopped fresh parsley

  • 2 (6.5 ounce) cans minced clams, with juice

  • 2 (16 ounce) cans crushed tomatoes

  • salt and pepper to taste


  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.

  2. Simmer for 45 minutes. Serve over cooked pasta.

Nutrition Facts (per serving)

361 Calories
19g Fat
22g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 13%
Cholesterol 62mg 21%
Sodium 402mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 16%
Protein 28g
Vitamin C 47mg 233%
Calcium 169mg 13%
Iron 29mg 162%
Potassium 1263mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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