Quick Clam Sauce

Name: Quick Clam Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 tablespoons olive oil; 2 cloves garlic, minced; 4 tablespoons chopped fresh parsley; 2 (6.5 ounce) cans minced clams, with juice; 2 (16 ounce) cans crushed tomatoes; salt and pepper to taste

3.8

(10)

10 Reviews

2 Photos

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Recipe by Michele O'Sullivan

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 tablespoons olive oil
2 cloves garlic, minced
4 tablespoons chopped fresh parsley
2 (6.5 ounce) cans minced clams, with juice
2 (16 ounce) cans crushed tomatoes
salt and pepper to taste

Directions

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
Simmer for 45 minutes. Serve over cooked pasta.

Nutrition Facts (per serving)

361	Calories
19g	Fat
22g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	13%
Cholesterol 62mg	21%
Sodium 402mg	17%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	16%
Protein 28g
Vitamin C 47mg	233%
Calcium 169mg	13%
Iron 29mg	162%
Potassium 1263mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.