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All-Bran's Best Blueberry Muffins

Rated as 4.43 out of 5 Stars

"Bursting with blueberries, these yummy muffins have a secret – they're made with All-Bran* cereal."
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Ingredients

40 m servings 201
Original recipe yields 12 servings (12 muffins)

Directions

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  1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside.
  2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.
  3. Add flour mixture, stirring just until combined. Fold in blueberries.
  4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200 degrees C (400 degrees F) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches.

Footnotes

  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 201 calories; 6.1 35 4.3 32 219 Full nutrition

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe! Moist, plump & flavourful. Liked that there was only 1/4 cup of oil. I doubled the blueberries and used pineapple juice because that was what I had. My husband said "don't ...

Most helpful critical review

Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. Baked at 375 considering bran muffs will be on the heavy side & the frozen berries. Added 1/2t vanilla...

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Excellent recipe! Moist, plump & flavourful. Liked that there was only 1/4 cup of oil. I doubled the blueberries and used pineapple juice because that was what I had. My husband said "don't ...

Not very often I give a 5 rating but these are excellent and similar to ones I have been making for years. Add orange juice makes a big difference to the flavor and would not recommend omitti...

i made these muffins and my boyfriend wouldn't stop eating them! loved them. nutritious and delicious!

very good. I love the orange flavor. My 2 year old toddler LOVES them and my picky 5 year old (says she doesn't like blueberries) took a bite and said "YUMMY"!

My kids loved these. I used frozen mixed berries and they were bursting with flavour!

Excellent muffins. The recipe is perfect as is. It is a good recipe to add any other kind of fruit if desired or a mixture of two berries. Thanks for sharing. These will be one of my regular ...

This is a really good healthy muffin recipe despite all the sugar. I added some cinnamon but they still seem to be lacking a bit of flavor. I still gave it 5 stars because it is by far the best ...

Very good recipe. Moist and sweet, and the OJ really adds a nice flavor. I only gave 4 stars however because they really need more salt in my opinion - they're a tad on the bland side.

Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. Baked at 375 considering bran muffs will be on the heavy side & the frozen berries. Added 1/2t vanilla...