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Microwave Apple Kugel

Debala

"My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert."
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Ingredients

30 m servings 265 cals
Original recipe yields 9 servings (1 8-inch square dish)

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
  3. Microwave on medium high (70% power) for 7 minutes.
  4. Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.

Nutrition Facts


Per Serving: 265 calories; 9.5 g fat; 38.6 g carbohydrates; 7.9 g protein; 90 mg cholesterol; 232 mg sodium. Full nutrition

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Reviews

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I've never eaten kugel before, so I have no comparison to make. I like the fact that it can be made in the microwave (not heating up the kitchen), and we did like it, although it was a little d...