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My review
Deborah's Grilled Chicken
deborah
"Grilled chicken breasts topped with a savory tomato-basil topping and Parmesan. Great over angel hair pasta!"
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Ingredients
45 m servings 175 calsOriginal recipe yields 6 servings
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Directions
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- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Brush each chicken breast with olive oil, and sprinkle with a pinch of garlic salt.
- Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
- While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
- Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
- Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 175 calories; 6.1 g fat; 2.3 g carbohydrates; 26.3 g protein; 70 mg cholesterol; 381 mg sodium. Full nutrition
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Reviews
Read all reviews 3857 Ratings
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Most helpful positive review
9/21/2010
In a word - Excellent! I love italian grilled chicken and this was no exception. It was light yet full of flavor! I pounded three chicken breasts down thin as the recipe states, but instead o...
Most helpful critical review
1/9/2011
I didn't really care for this recipe. There wasn't much flavor to it. I used Italian seasonings and put Garlic powder on both sides of the chicken breast prior to cooking. I baked this in the ...
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9/21/2010
In a word - Excellent! I love italian grilled chicken and this was no exception. It was light yet full of flavor! I pounded three chicken breasts down thin as the recipe states, but instead o...
9/12/2010
We were looking for something that was healthy, and this certainly fit the bill. I followed the recipe exactly except that I used only two chicken breasts (one package from Costco's boneless, s...
9/13/2010
Different and tasty - but like Marianne said, the chicken could have used something while grilling....was a bit bland but the basil (for the most part) made up for it. Healthy too! Next time I w...
1/15/2011
LOVED IT! I Didn't cook it on the grill cause honestly I was just too lazy to go outside and it was too cold. Sooo I pan seared it. I set the oven to 400 degrees and let it pre heat while cookin...
1/9/2011
I didn't really care for this recipe. There wasn't much flavor to it. I used Italian seasonings and put Garlic powder on both sides of the chicken breast prior to cooking. I baked this in the ...
10/17/2010
Excellent! I used canned diced tomatoes and lots of garlic: it was wonderful.
9/19/2010
I loved this. The topping is excellent and really adds to the chicken. I did put some pepper on the chicken before grilling. I will definitely make this again.