Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 427 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop flesh out of zucchini using a spoon, creating boats.
- Mix turkey, green bell pepper, onion, egg, bread crumbs, jalapeno pepper, cilantro, garlic, steak seasoning, cumin, and thyme together in a large bowl. Fill zucchini boats with turkey mixture. Cover with salsa and Cheddar cheese.
- Bake in the preheated oven until turkey is no longer pink in the center and zucchini is very tender, about 45 minutes.
Per Serving: 427 calories; 22.4 g fat; 18.3 g carbohydrates; 41.2 g protein; 181 mg cholesterol; 1189 mg sodium. Full nutrition