The problem is the term "lightly stuff", use a medium (14") zucchini and "stuff" the filling into those 2 halves. Now you have a great meal for 2.
Serve the rest of the jar of sauce heated in a bowl for people that like more sauce.
The recipe seems very off. I used 1 lb. of ground turkey and 3 zucchini but kept everything else the same and ended up with a lot of extra filling. Other than that it was really good but 5 minutes is far too long for the broiling. I also agree that it isn't very filling at all.
I made this for dinner and it was a big hit. The recipe provides the base but you can get creative as I did. I doubled the recipe and instead of beef I used turkey and mild Italian sausage. As others have mentioned you do end up with some extra meat filling. I took the extra filling and made a sauce by adding a can of diced tomatoes (not drained) placed in a skillet and let it simmer. With my oven I did need to bake for an extra 15 minutes because the zucchini I used were huge. Be adventurous because you can't go wrong this! Enjoy!
I can't even tell you how good this is!! I followed the directions exactly and I served it with a salad and garlic bread. THIS one is now a permanent part of my go to recipes!
I made this but didn't have all ingredients. It still turned out delicious! Even my husband liked it and he doesn't like zucchini! I made a meat spaghetti sauce put Parmesan cheese in bottom of zucchini boats covered with spaghetti sauce baked for 45 min then topped with mozzarella cheese and baked to melted. I will definitely make this again.
I also think the measurements are off. There was enough filling for 5-6 good sized zucchini. My daughter loved these and wants me to make them again.
I only had enough mozzarella to cover one zucchini and so I used cheddar for the other - both were excellent! My husband said he wanted me to add it to his "list of favorites" which is the highest compliment I can get!:)
Very good. I don't eat nightshades so I used basil pesto in place of tomato sauce. I also used an egg and 1/4 cup ground oat flour (ground oats) in place of bread crumbs. Will definitely make again. Thanks!