-
-
My review
Easy Stuffed Zucchini
cookkassi
"Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 405 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. Drain off excess fat, and transfer the beef into a mixing bowl. Slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini. Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.
- Bake in the preheated oven for 45 minutes, remove from oven, and remove the foil. Sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. Move an oven rack to within 6 inches of the oven broiler's heat source, turn on the broiler, and broil the zucchini until the mozzarella cheese is browned and bubbling, about 5 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 405 calories; 20.1 g fat; 30.9 g carbohydrates; 25.2 g protein; 63 mg cholesterol; 1112 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6069 Ratings
-
-
-
-
-
Most helpful critical review
8/2/2011
The problem is the term "lightly stuff", use a medium (14") zucchini and "stuff" the filling into those 2 halves. Now you have a great meal for 2. Serve the rest of the jar of sauce heated in ...
Most helpful
Most positive
Least positive
Newest
8/2/2011
The problem is the term "lightly stuff", use a medium (14") zucchini and "stuff" the filling into those 2 halves. Now you have a great meal for 2. Serve the rest of the jar of sauce heated in ...
2/6/2011
The recipe seems very off. I used 1 lb. of ground turkey and 3 zucchini, but kept everything else the same and ended up with a lot of extra filling. Other than that, it was really good, but 5 ...
8/4/2013
I made this for dinner and it was a big hit. The recipe provides the base but you can get creative as I did. I doubled the recipe and instead of beef I used turkey and mild Italian sausage. As ...
1/7/2014
I can't even tell you how good this is!! I followed the directions exactly and I served it with a salad and garlic bread. THIS one is now a permanent part of my go to recipes!
9/20/2013
I also think the measurements are off. There was enough filling for 5-6 good sized zucchini. My daughter loved these and wants me to make them again.
6/24/2013
I only had enough mozzarella to cover one zucchini and so I used cheddar for the other - both were excellent! My husband said he wanted me to add it to his "list of favorites" which is the high...
4/4/2015
I made this but didn't have all ingredients. It still turned out delicious! Even my husband liked it and he doesn't like zucchini! I made a meat spaghetti sauce, put Parmesan cheese in bottom of...
7/28/2015
made these last night, so easy, my husband loved them, I thought it was a little bland, will add more spices next time, but will make again. thank you