Ingredients55 m servings 326 cals
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg until well combined.
- Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
- Bake in preheated oven 25 to 30 minutes, until golden. Let cool before serving.
Per Serving: 326 calories; 25.6 g fat; 24.5 g carbohydrates; 2.9 g protein; 24 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 5
I didn't have enough nuts, so I used a little chocolate to make the two cups of nuts. It really worked out well. It was also a very big hit with my kids!! This one's a keeper!! Thanks!
Tasted really good but I had enough filling for another roll (6 more phyllo sheets)
I made this recipe into triangles, and it still worked perfectly. It was my first time using phyllo, but after a few, I got the hang of it. Also, I added a few chocolate chips, peanut butter c...
This was simple and tasty. I used butter spray on the dough to save some calories. It was a little dry but went great with ice cream (thanks to the reviewer that suggested it!)