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Rated as 4.17 out of 5 Stars

"A delicious dessert sort of like a jelly roll but without the jelly. Use your favorite chopped nuts. Easy to make and a favorite around the holidays. Serve with warmed maple syrup."
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55 m servings 326
Original recipe yields 10 servings (10 slices)


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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg until well combined.
  3. Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
  4. Bake in preheated oven 25 to 30 minutes, until golden. Let cool before serving.

Nutrition Facts

Per Serving: 326 calories; 25.6 24.5 2.9 24 121 Full nutrition

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Read all reviews 5
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I didn't have enough nuts, so I used a little chocolate to make the two cups of nuts. It really worked out well. It was also a very big hit with my kids!! This one's a keeper!! Thanks!

Tasted really good but I had enough filling for another roll (6 more phyllo sheets)

I made this recipe into triangles, and it still worked perfectly. It was my first time using phyllo, but after a few, I got the hang of it. Also, I added a few chocolate chips, peanut butter c...

This was simple and tasty. I used butter spray on the dough to save some calories. It was a little dry but went great with ice cream (thanks to the reviewer that suggested it!)

The flavor is great, but it is dry. I will make it again, but I would like to make the nut mixture with more moisture. I will also bake it whole rather than sliced, just to keep it together. I...