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Stuffed Zucchini with Chicken Sausage
Reviews:
September 09, 2012

the filling was tasty, but really gooey, and the baking time wasn't nearly long enough. after 35 minutes, the zukes were still hard. this might be better without the breadcrumbs, and baked covered with a little water in to bottom to steam the squash, but i didn't like it well enough to try it again.

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