*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a delicious keeper. First time I made it exactly. The amount of stuffing was enormous, easily enough for 8 squash. I baked the extra in a casserole. Most of the cheese fell off the zucchini and burned on the pan. Second time I was in a hurry, so I sauteed the veggies, including the zucchini pulp, in all 4 Tbsp butter. Then I mixed the Parmesan cheese in with the stuffing ingredients. Turned out I was out of white wine, so I used white wine vinegar. Then I microwaved the stuffed zucchini for 4 minutes. The result was just as yummy as the original recipe. The vinegar added an interesting tang. Next time I may try it with balsamic vinegar.
Very tasty meal! The recipe easily serves 4 this is a very filling meal. Don't overload the parmesan as it's a very strong cheese and will take away from the crab flavor. I served this with a pino grigio wine and it was a huge hit!
Delish! Definitely a keeper. I added chopped zucchini flesh to the onions garlic and pepper when frying. Since some reviews mentioned that it was bland I added old bay to the bread crumbs. Good company meal!
This was surprisingly delicious! Changed the serving size to 1 and followed those measurements. I didn't have breadcrumbs (trying to be low carb) so I used Almond Meal I omitted the pepper because I don't really like them and I didn't have white wine so I didn't use any substitution and I used Mozzarella since I didn't have Parmesan. It would have probably been more flavorful had I used everything but it was still delicious.
A great dish. Followed the recipe as is this time around. Would make a great appetizer if you use smaller zucchini. Will definitely make again. Made a great deal of filling enough to stuff a green pepper as a secondary dish for later.