Grilled Potato Casserole

4.2
(40)

This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon seasoned pepper

  • ¼ teaspoon celery seed

  • 1 ½ cups milk

  • 4 medium potatoes, peeled and cubed

  • 1 cup chopped onion

  • ½ cup chopped green bell pepper

  • ¼ teaspoon paprika

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.

  3. Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.

Nutrition Facts (per serving)

328 Calories
11g Fat
51g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 30mg 10%
Sodium 696mg 30%
Total Carbohydrate 51g 19%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 9g
Vitamin C 60mg 301%
Calcium 150mg 12%
Iron 2mg 12%
Potassium 1139mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.