Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings.

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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.

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  • Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.

Nutrition Facts

604 calories; protein 24.9g; carbohydrates 105.3g; fat 10.9g; cholesterol 10.6mg; sodium 363.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
05/24/2016
I added 1/2tsp crushed red peppers fresh basil and fresh oregano. And then 8 oz of Muir Glen Italian Herb sauce. It had some zing with the red peppers! Adjust to your taste. Read More

Most helpful critical review

Rating: 2 stars
09/07/2010
it was ok. I didnt love it. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/07/2010
it was ok. I didnt love it. Read More
(3)
Rating: 4 stars
05/24/2016
I added 1/2tsp crushed red peppers fresh basil and fresh oregano. And then 8 oz of Muir Glen Italian Herb sauce. It had some zing with the red peppers! Adjust to your taste. Read More