Easy Mediterranean Pasta
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Ingredients40 m servings 604 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Per Serving: 604 calories; 10.9 g fat; 105.3 g carbohydrates; 24.9 g protein; 11 mg cholesterol; 363 mg sodium. Full nutrition
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