Easy Mediterranean Pasta
Added to shopping list. Go to shopping list.
Ingredients40 m servings 604
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Per Serving: 604 calories; 10.9 105.3 24.9 11 363 Full nutrition
ReviewsRead all reviews 2