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Easy Mediterranean Pasta

Amanda

"This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings."
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Ingredients

40 m servings 604 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
  2. Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.

Nutrition Facts


Per Serving: 604 calories; 10.9 g fat; 105.3 g carbohydrates; 24.9 g protein; 11 mg cholesterol; 363 mg sodium. Full nutrition

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Reviews

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it was ok. I didnt love it.

I added 1/2tsp crushed red peppers, fresh basil and fresh oregano. And then 8 oz of Muir Glen Italian Herb sauce. It had some zing with the red peppers! Adjust to your taste.