Skip to main content New<> this month
Get the Allrecipes magazine

Pudding with Cornflakes

Rated as 4.4 out of 5 Stars
108

"Brown sugar and molasses flavor this baked pudding flecked with cornflakes."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 312
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  3. Bake in preheated oven 40 minutes, until set.

Nutrition Facts


Per Serving: 312 calories; 8.7 53.3 7.1 68 219 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in th...

Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptio...