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Pudding with Cornflakes

Rated as 4.4 out of 5 Stars

"Brown sugar and molasses flavor this baked pudding flecked with cornflakes."
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45 m servings 312 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  3. Bake in preheated oven 40 minutes, until set.

Nutrition Facts

Per Serving: 312 calories; 8.7 g fat; 53.3 g carbohydrates; 7.1 g protein; 68 mg cholesterol; 219 mg sodium. Full nutrition

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I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in th...

Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptio...