Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Brown sugar and molasses flavor this baked pudding flecked with cornflakes.

Gallery

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.

  • Bake in preheated oven 40 minutes, until set.

Nutrition Facts

312 calories; protein 7.1g; carbohydrates 53.3g; fat 8.7g; cholesterol 67.9mg; sodium 219.4mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
10/09/2003
I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batter, do some get sprinkled on top etc Read More
(11)

Most helpful critical review

Rating: 2 stars
04/10/2020
4.9.20 Had some cornflakes sitting around for quite a while, so that was the inspiration to try this recipe. I scaled it down to four servings, followed the recipe to the letter, and the thing that we disliked the most was the dominating molasses flavor. Secondly, we all eat with our eyes, this has zero eye appeal, and we didn’t even like the texture of it The two of us each had a serving with a drizzle of Plum Pudding Sauce (also on this site), which made it at least edible, and then I threw the rest of it away. Sorry, but this one was a bust for us, and I won’t be making again. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/09/2003
I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batter, do some get sprinkled on top etc Read More
(11)
Rating: 4 stars
01/12/2008
Perhaps the recipe has been edited since you posted but as I read it the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK but nothing exceptional. At the same time a good addition to our regular wintertime rotation of rice and bread puddings. I added vanilla. And a whipped cream topping (CoolWhip would be good too). My family enjoyed it. Will make again. Read More
(7)
Rating: 2 stars
04/09/2020
4.9.20 Had some cornflakes sitting around for quite a while, so that was the inspiration to try this recipe. I scaled it down to four servings, followed the recipe to the letter, and the thing that we disliked the most was the dominating molasses flavor. Secondly, we all eat with our eyes, this has zero eye appeal, and we didn’t even like the texture of it The two of us each had a serving with a drizzle of Plum Pudding Sauce (also on this site), which made it at least edible, and then I threw the rest of it away. Sorry, but this one was a bust for us, and I won’t be making again. Read More
Advertisement