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Vegan Fava Bean Salad

Denise M

"So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit."
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Ingredients

1 h 20 m servings 384 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.

Nutrition Facts


Per Serving: 384 calories; 19.7 g fat; 42.2 g carbohydrates; 11 g protein; 0 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss livi...

Most helpful critical review

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll kee...

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This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss livi...

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll kee...

This salad is amazing! I didn't have fava beans so I used a medley of what I had and it was delicious! Thank you

I was looking for a simple but tasty dressing for a bean medley salad. This was amazing. I added some salt and it seemed to help the flavours come out more.

The dressing is very good! I also used what I had on hand...garbanzo beans, black eyed peas. Also added some tomatoes & green pepper. I think a couple of slices of cooked bacon would be good ...

This was very good. I really liked the dressing. Even my 2 year old liked the salad. Thanks for the recipe!

Yes but this time I'd add Allspice

I doubled this recipe, which I looked up mainly for the vegan dressing. My photo shows how I enlarged the recipe with other beans and peppers, plus parsley and cilantro from my winter garden. ...

Ok but not enough flavor to be special.