Vegan oatmeal patties.

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
18
Yield:
16 to 20 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.

  • To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.

  • Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutrition Facts

141 calories; protein 3.9g 8% DV; carbohydrates 15g 5% DV; fat 7.7g 12% DV; cholesterol 0.1mg; sodium 30.6mg 1% DV. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2006
I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again. Read More
(29)

Most helpful critical review

Rating: 3 stars
05/02/2006
I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast and it worked great. I could only fit about 15 medium sized patties on my cookie sheet so I pan-fried the rest of the patties (coated in corn starch first). The fried ones were GREAT...the baked ones were somewhat yucky. I will definitely make the fried version again but not the baked ones. We ate them covered with a little spaghetti sauce. Read More
(34)
25 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
05/01/2006
I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast and it worked great. I could only fit about 15 medium sized patties on my cookie sheet so I pan-fried the rest of the patties (coated in corn starch first). The fried ones were GREAT...the baked ones were somewhat yucky. I will definitely make the fried version again but not the baked ones. We ate them covered with a little spaghetti sauce. Read More
(34)
Rating: 4 stars
08/06/2006
I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again. Read More
(29)
Rating: 5 stars
09/30/2006
I very much enjoyed these "burgers." I used cashews instead of walnuts as I had them on hand. I used the food processor to make them smooth baked them and served on sour dough with homemade mayo and my bread and butter pickles. My very skeptical husband ate the whole batch and I will make more soon. Read More
(26)
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Rating: 4 stars
06/17/2008
Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole family likes it it's a miracle! I think it needs 1/2 tsp salt and a bit of pepper. I used everything except for subbing raw cashews for pecans (sounded better) and omitting the coriander (I sprinkled some on and didn't care for the taste in this). I also cooked all the patties about 25 minutes on my stovetop nonstick griddles; I think the crunch was very nice =) Read More
(14)
Rating: 5 stars
02/09/2007
I absolutely loved this recipe. Modified slightly..added more onion salt/pepper to taste more sauce and did pan fry. Will definitely make again! Read More
(14)
Rating: 3 stars
12/29/2007
just want to note although they may be tasty with sour cream and mushroom soup that makes them very un-vegan. Unless of course you make your own soy sour cream and mushroom soup.:-) Read More
(9)
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Rating: 4 stars
03/05/2008
This is a very good recipie very tasty. I choose to make an addition to it remembering my own mothers oatmeal patties. I added a can of condensed tomato soup (1/2 can of water) after the patties were baked and baked at 350 for 1/2 hour. They were wonderful! Read More
(8)
Rating: 3 stars
04/22/2008
Ok I made these and they would not form a patty and when they did they fell apart in the baking. Nash Read More
(8)
Rating: 3 stars
09/14/2010
Not bad at all. They were really moist but I baked them 30 mintues each side and they were fine. I do think they needed some spice or zip to them..next time will add a bit of cayenne Read More
(6)
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