Vegan Baked Oatmeal Patties

Name: Vegan Baked Oatmeal Patties
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 cups water; 4 cups quick cooking oats; 0.5 onion, chopped; 0.5 cup spaghetti sauce; 0.5 cup chopped pecans; 0.33300000429153 cup vegetable oil; 0.25 cup nutritional yeast; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried basil; 1 teaspoon ground coriander; 1 teaspoon sage; 1 teaspoon active dry yeast

3.7

(26)

22 Reviews

4 Photos

These vegan oatmeal patties are delicious.

Recipe by Vicki Erskine

Updated on September 23, 2022

4

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

4 cups water
4 cups quick cooking oats
½ onion, chopped
½ cup spaghetti sauce
½ cup chopped pecans
⅓ cup vegetable oil
¼ cup nutritional yeast
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried basil
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water to a boil in a large pot. Stir in oatmeal. Cover, reduce heat to low, and cook until oats are tender and water is absorbed, 5 to 10 minutes. Remove from heat and let stand for 5 minutes.
Add onion, spaghetti sauce, pecans, oil, nutritional yeast, garlic powder, onion powder, basil, coriander, sage, and active yeast to oatmeal in the pot; mix well. Form into patties and place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Turn patties over and bake for 15 more minutes.

Nutrition Facts (per serving)

141	Calories
8g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 141
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 31mg	1%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 4g
Vitamin C 1mg	3%
Calcium 18mg	1%
Iron 1mg	6%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.