Vegan Baked Oatmeal Patties


These vegan oatmeal patties are delicious.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins


  • 4 cups water

  • 4 cups quick cooking oats

  • ½ onion, chopped

  • ½ cup spaghetti sauce

  • ½ cup chopped pecans

  • cup vegetable oil

  • ¼ cup nutritional yeast

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon dried basil

  • 1 teaspoon ground coriander

  • 1 teaspoon sage

  • 1 teaspoon active dry yeast


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Bring water to a boil in a large pot. Stir in oatmeal. Cover, reduce heat to low, and cook until oats are tender and water is absorbed, 5 to 10 minutes. Remove from heat and let stand for 5 minutes.

  3. Add onion, spaghetti sauce, pecans, oil, nutritional yeast, garlic powder, onion powder, basil, coriander, sage, and active yeast to oatmeal in the pot; mix well. Form into patties and place on the prepared baking sheet.

  4. Bake in the preheated oven for 15 minutes. Turn patties over and bake for 15 more minutes.

Nutrition Facts (per serving)

141 Calories
8g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 141
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 3%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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