Ingredients30 m servings 111 cals
- Line baking sheet with wax paper.
- Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Use side of bowl to remove excess. Sprinkle with morsels or sprinkles. Place on prepared baking sheet. Refrigerate for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.
- FOR A FANCY DRIZZLE:
- Microwave 2 tablespoons of each desired morsel flavor in small, heavy-duty plastic bags on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag; squeeze to drizzle over already dipped pretzels on baking sheet. Refrigerate and store as directed above.
- Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate.
- Above recipe can easily be doubled, but we do not recommend microwaving more than 2 cups (12 ounces) of morsels at one time.
Per Serving: 111 calories; 5 g fat; 15.8 g carbohydrates; 1.9 g protein; < 1 mg cholesterol; 206 mg sodium. Full nutrition
ReviewsRead all reviews 25
I love white chocolate covered pretzels, but I use REAL white chocolate--either chips from Trader Joe's or the Baker's white chocolate bar. The Nestle "White morsels" (and most other white chips...
LOVED these, I thought they would be hard, but they were so fun and easy. The secret is the shortning in the chocolate!!!
These turned out great! We dipped in melted caramels first, froze for 10 minutes then dipped in melted chocolate, froze again then drizzled with white chocolate. We sold them individually packag...
One of my staples. I make these for the kids sports events (using school colored sprinkles), for birthday parties, for holidays (with colored sugar, sprinkes, very fine chopped nuts, etc.), for...
Kids and I just made these, we only had the semi-sweet choc. chips, wish i bought a bag of white also for pretty drizzling, but still it was fun, i crushed up some m&m's and we put them on, its ...
These are great! The quantities are right, too. I don't like it when there's a TON of sauce/dip/spread left over. You really do have to refrigerate them to set, though. I tried on the counte...
Turn out great every time! I've made them several times. Put them in treat bags for Christmas for the teachers at the daycare. Got creative & rolled them in nuts, Craisins, sprinkled them wit...