Recipes Crazy Dipped Pretzel Rods 4.9 (32) 25 Reviews 10 Photos Dip, dunk, drizzle and sprinkle as you please. Fantastically easy and fun to make, these delicious sweetly salty snacks will have your family running back for more. Great to make any day of the year. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 16 rods Jump to Nutrition Facts Ingredients 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate, Milk Chocolate or Premier White Morsels 1 tablespoon vegetable shortening 16 pretzel rods 2 tablespoons NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and/or sprinkles 2 tablespoons Additional NESTLE® TOLL HOUSE® Morsels for drizzling Directions Line baking sheet with wax paper. Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Use side of bowl to remove excess. Sprinkle with morsels or sprinkles. Place on prepared baking sheet. Refrigerate for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days. FOR A FANCY DRIZZLE: Microwave 2 tablespoons of each desired morsel flavor in small, heavy-duty plastic bags on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag; squeeze to drizzle over already dipped pretzels on baking sheet. Refrigerate and store as directed above. TIPS: Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate. Above recipe can easily be doubled, but we do not recommend microwaving more than 2 cups (12 ounces) of morsels at one time. I Made It Print Nutrition Facts (per serving) 111 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 111 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 1mg 0% Sodium 206mg 9% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 8g Protein 2g Calcium 2mg 0% Iron 0mg 2% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved