Recipe by: Blake Smith
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Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...
This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...
This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks ...
Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping them. I also baked the bacon for about 15 minutes at 400 degrees F before wrapping the mushrooms, other...
I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on mushroom. My dh made a garlic butter sauce (melted butter added garlic) he also added some worchestire...
these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mu...
These are a great treat that alway disappear quickly at gatherings! They are also great cooked on the grill! The bacon gets crispy and you get that great grilled taste in both the bacon and the...
These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when your busy preparing other items. Just be sure to drain the mushroom-water off when they come out of...