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My review
Bacon Wrapped Mushrooms
Blake Smith
"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
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Ingredients
30 m servings 275 calsOriginal recipe yields 12 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 275 calories; 26.4 g fat; 1.6 g carbohydrates; 7.9 g protein; 40 mg cholesterol; 488 mg sodium. Full nutrition
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
1/13/2005
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...
Most helpful critical review
10/19/2006
This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...
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10/19/2006
This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this fo...
1/13/2005
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives righ...
1/14/2006
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks ...
5/12/2009
Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping them. I also baked the bacon for about 15 minutes at 400 degrees F before wrapping the mushrooms, other...
5/2/2006
I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on mushroom. My dh made a garlic butter sauce (melted butter added garlic) he also added some worchestire...
7/10/2008
these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mu...
4/4/2008
These are a great treat that alway disappear quickly at gatherings! They are also great cooked on the grill! The bacon gets crispy and you get that great grilled taste in both the bacon and the...
2/14/2009
These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when your busy preparing other items. Just be sure to drain the mushroom-water off when they come out of...