Pineapple and Basil Sorbet
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home — who knew basil paired so well with pineapple? An alternative is after blending everything, pour into ice pop molds and enjoy!
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Recipe Summary
Ingredients
Directions
Editor's Note:
Please note the magazine version of this recipe uses pineapple juice and more basil than this version.