Pineapple and Basil Sorbet

AMAZING! I had high hopes because I had a watermelon basil salad a while back in San Francisco...but this was even better than I had hoped. I just pureed everything and poured into popsicle mold...

I had no idea this would be so tasty. I wanted a way to use my bumper crop of basil and this is it. I'm making more and going to store it in the freezer. By the way, I do not have an ice cream m...

Wow. This was unexpectedly delicious! The two ingredients together sounds crazy, but man, it is soo good! I made the sorbet without a machine - it's not difficult as long as you have nothing e...

Great flavor combination! I would only suggest an additional step in the preparation: straining of the blended mixture. Unless you like pineapple pulp and basil chunks in your sorbet, that is....

While good enough to make again, I'll halve the amount of basil next time. I thought using 1/4 cup overpowered the pineapple. However, my pineapple was not extremely fresh, and may have lacked s...

Trying to use up my abundance of basil right now and ran across this recipe. Wow, this is fantastic! My pineapple was perfectly ripe and sweet, so I added very little sugar. No icy texture th...

Okay...let me start off by saying I did not make this...a good friend did, but since I use this site and put a lot of stock in the reviews...I thought I'd review it. YUM!!!! I'm not vegan, I'm ...

This is weird and wonderful!!! I served it at an outdoor picnic, and it was well received. I might have gotten a little heavy with the basil, but it's one of my favorite flavors. I did strain th...

I was skeptical, but it's an AMAZINGLY TASTY combo! I had an extra mango in the fridge so I threw that in as well, and I actually left out the sugar per others' recommendations. Perfect!