Ingredients1 h 15 m servings 49 cals
- Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
Per Serving: 49 calories; 0.2 g fat; 12.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and t...
Good but not wonderful. I added a small tomato, it could've used a little more sweetness.
I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy
I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!