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Easy Mango Salsa

Rated as 4.38 out of 5 Stars
0

"A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time."
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Ingredients

1 h 15 m servings 49
Original recipe yields 6 servings

Directions

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  1. Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts


Per Serving: 49 calories; 0.2 12.8 0.5 0 3 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and t...

Most helpful critical review

Good but not wonderful. I added a small tomato, it could've used a little more sweetness.

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I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and t...

Good but not wonderful. I added a small tomato, it could've used a little more sweetness.

I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy

I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!

It is an easy recipe. I would suggest not using the food processor, mine turned my mango to mush, but if I had just used a knife it would be a lot better. Lesson learned.

just made this salsa I did add ginger, jalapeño and bell pepper just for a bit of spice. SUPER easy great flavor big hit with my husband!