Easy Mango Salsa

Name: Easy Mango Salsa
Prep time: 15 min
Total time: 75 min
Ingredients: 2 mangos - peeled, seeded, and diced; 2 green onions, chopped; 1 clove clove of garlic, minced, or to taste; 3 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1 tablespoon orange juice

4.2

(9)

7 Reviews

4 Photos

A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.

Recipe by ArizonaAmy

Published on June 4, 2016

4

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 mangos - peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon orange juice

Directions

Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

49	Calories
0g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 49
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 11g
Protein 1g
Vitamin C 23mg	114%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.