Ingredients1 h 30 m servings 36 cals
- Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.
Per Serving: 36 calories; 1.8 g fat; 5.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 5
Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon.
Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!
This is so delicious.... I have made this many of times and even switched out the pineapple for mandrin oranges... It is great on fish, chicken, pork and even chips..... (peper jack tortillia ch...