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Mmmm Mango Salsa


"There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish."
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1 h 30 m servings 36 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.

Nutrition Facts

Per Serving: 36 calories; 1.8 g fat; 5.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

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Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon.

Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!

It's also very good over Grilled Talapia

This is so delicious.... I have made this many of times and even switched out the pineapple for mandrin oranges... It is great on fish, chicken, pork and even chips..... (peper jack tortillia ch...

Delicious as is!