There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish.

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.

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Nutrition Facts

36 calories; protein 0.4g 1% DV; carbohydrates 5.4g 2% DV; fat 1.8g 3% DV; cholesterol 0mg; sodium 147mg 6% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
10/11/2010
Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon. Read More
(9)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2010
Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon. Read More
(9)
Rating: 4 stars
02/22/2011
It's also very good over Grilled Talapia Read More
(6)
Rating: 5 stars
05/13/2011
Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod tilapia salmon or even chicken! Read More
(6)
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Rating: 5 stars
09/08/2011
This is so delicious.... I have made this many of times and even switched out the pineapple for mandrin oranges... It is great on fish chicken pork and even chips..... (peper jack tortillia chips are my favorite). Read More
(3)
Rating: 5 stars
02/19/2012
Delicious as is! Read More
(2)
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