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Scallops with Mango Salsa on Fresh Spinach

Rated as 3 out of 5 Stars

"This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!"
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30 m servings 325
Original recipe yields 2 servings


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  1. Mix the mango, red bell pepper, shallot, jalapeno chile, and lime juice together in a small bowl; season with salt and pepper and set aside.
  2. Heat the olive oil and butter together in a skillet over high heat. Once the butter melts, add the scallops and cook until opaque and browned on the sides, 2 to 3 minutes per side.
  3. Combine the water, vegetable bouillon, and garlic in a large skillet over medium-high heat; bring the mixture to a boil. Add the spinach to the mixture by the handful; cooking until each batch is wilted completely. Remove from heat, squeeze excess moisture from the spinach, and place equal portions into the center of 2 plates. Place half the scallops atop each pile of spinach. Spoon the mango salsa over the scallops.

Nutrition Facts

Per Serving: 325 calories; 9 18.4 43.7 86 535 Full nutrition

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Nothing in this recipe went well together, in my opinion. I could not even offer a different variation to this.

We LOVED this recipe, turned out beautiful to look at, but tasted even better... The Mango Salsa was a BIG hit!!